Snapping Pineapple Stir_Fry

A great mixture of sweet and salty, but they all blend together to make a perfect stir fry. One of those recipes that the skies the limit.

Preparation time: 10 minutes
Cooking time: 5-7 minutes
Serving size: 2-4

Ingredients:
1 15 ounce can pineapple chunks (set aside juice)
4 Tablespoons water
2 teaspoons cornstarch
1 teaspoon soy-sauce
2 tablespoons light brown sugar
1 16 ounce package frozen sugar snap peas (thawed)
1/2 cup white onions, peeled, chopped
1 Tablespoon white vinegar
2 teaspoons vegetable oil

Directions:

1. In a bowl mix together 4 tablespoons pineapple juice, brown sugar, vinegar, cornstarch and soy sauce and set aside.

2. In a large skillet sauté onions and sugar snap peas in vegetable oil until lightly brown and tender.

3. Add pineapple mixture to skillet and stir constantly until the mixture thickens, then add pineapple chunks and warm for a few minutes; serve hot.

Optional: If you cannot find sugar snap peas by themselves use a frozen vegetable mixture with sugar snap peas.

Tip: Serve over white or brown rice for a vegetarian meal.